Date/Time
Date(s) - 12/12/2024
9:00 am MST
This webinar explores key aspects of inspecting and assessing Restaurants, Bars, and Taverns. We’ll cover essential topics such as property coverage, comprehensive general liability, and food product liability. You’ll learn how to evaluate commercial kitchens, gather critical rating data, and understand different types of operations, entertainment, and amenities. Additionally, the session will address best practices for proper storage of food and chemicals. Given the significant fire hazards posed by these establishments, conducting a thorough and informed inspection is crucial. This one-hour webinar is designed to equip you with the knowledge to do just that.
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